tag:blogger.com,1999:blog-3460911.post4039202620407006857..comments2008-10-08T14:51:45.051-04:00Comments on The Daily Digress: Onion Tart...with buttermilk. (Alternate Title: D...Anne Wolfe Postichttp://www.blogger.com/profile/15696674672773945153noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3460911.post-53457998260744249302008-10-08T14:51:00.000-04:002008-10-08T14:51:00.000-04:00Hi Becky! I didn't know how to get in touch with y...Hi Becky! I didn't know how to get in touch with you, so I'm answering here. They were really big onions and I didn't pack them down in the measuring bowl - if I packed them tighter, I'd have less onion - maybe four cups or so.<BR/><BR/>As for biscuits without shortening, that's an interesting challenge and I'll have to work on it...<BR/><BR/>Best!<BR/>AnnieAnniehttp://www.blogger.com/profile/15696674672773945153noreply@blogger.comtag:blogger.com,1999:blog-3460911.post-32170676792068079632008-10-07T12:28:00.000-04:002008-10-07T12:28:00.000-04:00How do you get 8 cups of sliced onion from 3 onion...How do you get 8 cups of sliced onion from 3 onions? I used 4 and got 4 cups more or less, but although it barely fit in the pan to cook, it certainly melted down into too little for the crust. I've been loving your recipes because they are easy to adapt to ingredients I can get here in Europe. Only do you have an idea how to make biscuits without shortening? That is one thing I can't get here Beckynoreply@blogger.comtag:blogger.com,1999:blog-3460911.post-89977890463811029912008-03-01T22:20:00.000-05:002008-03-01T22:20:00.000-05:00Now I am craving onion tart. Your recipes are a r...Now I am craving onion tart. Your recipes are a riot BTW!Brendahttp://www.blogger.com/profile/03122991318505099601noreply@blogger.com