"That sounds exactly like Slow Food. Why don't you check out their website?"
Which I did and I've been a fan ever since. Although I'm sure they could give you a far more sophisticated explanation, I would describe their philosophy like this:
"Let's be good to the environment and thoughtful about our food choices, so we can keep all these plants and animals alive...SO WE CAN EAT THEM."
Precisely. The other day, I had lunch at the Happy Bookseller with Cerelle Centeno, a stylish, charming woman who's also the founder of a Slow Food Convivium right here in Columbia. You can