New Article in the Free Times

I have a new article in the Free Times today. Here it is, if you want to take a look. It's the recipe for Perry's Quinoa Salad, which is on the Daily Digress already, but it's always rather thrilling to see something I wrote in print! I do have to wonder why they replaced my picture with one of a pile of grain that looks like white lentils or barley. I'm no super model, but I think I'm more fetching than a pile of grain.

Speaking of my Free Times piece (which I know you all are!), they are so nice down there that they're going to let me write more. Do you have a favorite Daily Digress recipe? I'd love to know, so I could include it in a future column. By the way, I *heart* the Free Times, because thanks to them, I can call myself a writer when people ask what I do. And "I'm a writer" sounds, like, way smarter than, "Not much, yo!"

Namasté, y'all!